Michelin Star chef Arabelle Meirlaen practices intuitive cooking based on observation, necessary listening of the body and feelings. She makes cooking healthier but also generous, tasty and full of emotion.

Prof. Vincent Castronovo is a gynecologist-obstetrician, oncologist and senologist. He's head of the Biology branch at Faculty of Medicine at the University of Liege. He dealed with nutritional and functional medicine for 20 years and teaches the key role of a healthy, balanced diet for optimal health.

The Hippocratonomie developed by Arabelle and Vincent is a new science using gastronomy to prevent or cure medical conditions.