Do Eat is a concept created by two students from Mons, Belgium. Tired of cleaning their plates, they imagine not to recycle, but to make disappear their dishes. Do Eat fingerbowls are eaten with their content. They are made with water and potatoes, then treated with a natural waterproofing. They have a neutral flavor and can be used for salty or sweet recipes, hot or cold. Do Eat fingerbowls are an ecological alternative to classical or disposable dishes. They are 100% compostable and biodegradable. The startup was chosen to enter Nest'up, walloon startup accelerator, and received Innovation price, as well as "Boost Up" fund. Do Eat will start a crowdfunding campaign in the upcoming months and works already on new eatable products.